Red Bell Pepper

View cart “Tomato” has been added to your cart.

Red Bell Pepper

Category:

Quick description:

Red peppers pack the most nutrition, because they’ve been on the vine longest.Green peppers are harvested earlier, before they have a chance to turn yellow, orange, and then red. Compared to green bell peppers, the red ones have almost 11 times more beta-carotene and 1.5 times more vitamin C.

  • Here are five reasons to increase your red pepperconsumption:
  • Red peppers contain more than 200 percent of your daily vitamin C intake. …
  • Red bell peppers are a great source of vitamin B6 and folate. …
  • Red bell peppers help support healthy night vision. …
  • Red bell peppers are packed with antioxidants.

Availability:

In Stock

Add To Inquiry

You May Also like

    Yellow Bell Paper

    0 out of 5

    Bell peppers are rich in many vitamins and antioxidants, especially vitamin C and various carotenoids. For this reason, they may have several health benefits, such as improved eye health and reduced risk of several chronic diseases. All in all, bell peppers are an excellent addition to a healthy diet. They are also associated with with reducing cholesterol and lowering blood sugar.Peppers: Bell peppers are great for weight loss. They can fill out any dish without adding the calories and have a small amount of fat burning capsaicin in them.

    Iceberg

    0 out of 5

    Although it’s low in fiber, it has a high water content, making it a refreshing choice during hot weather. It also provides calcium, potassium, vitamin C, and folate. The nutrients in iceberg lettuce can help you to meet the standard daily requirements for several vitamins and minerals.

    So while iceberg lettuce is low in calories and definitely not bad for you, it’s not thatgood either. … It has far more metabolism-boosting nutrients and is high in vitamin C. Also, beware of “frisée” lettuce in salads, which is much like iceberg and doesn’t offer a lot of nutritional value.

    Potato

    0 out of 5
    Heart health. The potato’s fiber, potassium, vitamin C, and vitamin B6 content, coupled with its lack of cholesterol, all support heart health. Potatoes contain significant amounts of fiber. Fiber helps lower the total amount of cholesterol in the blood, thereby decreasing the risk of heart disease.
    Potatoes are naturally gluten-free and they’re packed with nutritional benefits needed for a healthy lifestyle.
    • Just 110 calories.
    • No fat, sodium or cholesterol.
    • Nearly half your daily value of vitamin C.
    • More potassium than a banana.
    • A good source of vitamin B6.
    • Fiber, magnesium and antioxidants.
    • Resistant starch.

    Green Bell Pepper

    0 out of 5

    They are referred to as paprika. They are low in calories and exceptionally rich in vitamin C and other antioxidants, making them an excellent addition to a healthy diet. Bell peppers come in various colors, such as red, yellow, orange, and green — which are unripe.