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Valencia
0 out of 5The navel orange actually grows a second “twin” fruit opposite its stem. … Valued for their high juice content and availability outside of the typical citrus season, Valencia oranges are usually thin-skinned and have a few seeds. They are considered one of the best oranges for juicing.Valencia oranges are most commonly utilized for their juice but may also be used inraw or cooked applications. The juice can be used for marinades, syrups, vinaigrettes, cocktails, custards, or to flavor sauces for cooked meat dishes.
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Nova Mandarin
0 out of 5Mandarins are rich in Vitamin C, it can provide our bodies with 80% of antioxidants that it needs. The nutrients that mandarins possess can help fight against aging. It can also be applied directly to the skin. Mandarin oil is useful in the growth of new cells and tissues. Oranges are an amazing weight–loss fruit too. High in fiber and water content, they’ll help you feel full. … Eat a whole orange as a snack or use mandarin orange segments in salads.
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Clementine Mandarin
0 out of 5Mandarins are a class of oranges that are flatter on both ends, have a mild flavour and are very easy to peel. Tangerines and clementines are mandarins. …Clementines are the smallest member of the mandarin family and are seedless. The peel is smooth, glossy and deep orange. They’re great for dental health: Clementines are a source of potassium, and getting enough dietary potassium decreases dental inflammation, reduces hypertension, and prevents tooth loss. 3. Protect your liver with clementines: Clementines contain choline, a B vitamin that aids in healthy liver function.
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Anjou Pears
0 out of 5One large apple contains approximately 116 calories, while a large pear contains 131 calories. These calories are essential for energy, and fruits like apples and pears provide a greater sense of fullness than a sugary snack because they also contain fiber.Fiber. Pears are rich in important antioxidants, flavonoids, and dietary fiber. …
- Treating diverticulosis. Diverticulitis is when bulging sacs in the lining of the large intestine become infected or inflamed. …
- Weight loss. …
- Cardiovascular disease and cholesterol. …
- Diabetes. …
- Digestion. …
- Detox. …
- Fighting free radicals.
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forelle Pears
0 out of 5Forelle pears are one of the smallest varieties of pears, a little larger than Seckelpears. … They are one of the few varieties of pears that DO change color as they ripen. The Forelle’s red freckling, called “lenticles,” remains brilliantly visible, while an underlying green skin turns bright yellow. Pears are a mild, sweet fruit with a fibrous center. They are rich in important antioxidants, flavonoids, and dietary fiber and pack all of these nutrients in a fat-free, cholesterol-free, 100-calorie package.
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Angelino Black
0 out of 5Plums are extremely nutritious, with a variety of health benefits to offer. They contain many vitamins and minerals, in addition to fiber and antioxidants that may help reduce your risk of several chronic diseases. You can consume plums fresh or dried.
Health benefits of plum: 10 reasons to eat more plums- Improves the health of your heart. Rich in antioxidants, plum improves and maintains the health of your heart. …
- Relieves constipation. …
- Protects against cancer. …
- Improves circulation of blood. …
- Lowers cholesterol levels. …
- Good for your skin. …
- Good for your bones. …
- Reduces the appearance of scars
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Sun Gold
0 out of 5Plums can then be broken into red plums, black plums (which are really more of a purple color) and yellow plums. Both black and yellow plums have an amber-colored flesh under their skins. Learn more about the different types, including plucots and pluots, Rich in antioxidants, plum improves and maintains the health of your heart. The antioxidants fights the free radicals, preventing heart diseases and stroke scares. Antioxidants prevent oxidation of cholesterol and help in maintaining the health of the heart.
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laetitia plum
0 out of 5The skin of red plums ranges in color from light red to dark purple. … Red-fleshed plums contain more anthocyanins, plant pigments that demonstrate high antioxidant activity and benefit your cell health and immune system.Health benefits of plum: 10 reasons to eat more plums. Plums are loaded with minerals and is a great source of potassium. It is also rich in antioxidants, protecting the body against cell-damaging free radicals. Plums are also low in calories and hence will not increase your blood sugar levels
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Valley Gold Mandarin
0 out of 5The ‘Kinnow’ is a high yield mandarin hybrid cultivated extensively in the wider Punjab region of Pakistan and India . It is a hybrid of two citrus cultivars — ‘King’ (Citrus nobilis) × ‘Willow Leaf’ (Citrus × deliciosa) — first developed by Howard B. Frost, at the University of California Citrus Experiment Station.Kinnow is a hybrid variety of mandarin orange, grown widely in Pakistan and exported to various parts of the world. Orange, without more, could be one of any number of varieties of citrus. The two can differ in taste, thickness of the peel, tightness of the peel, number of seeds
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Nadorcott Mandarin
0 out of 5Nadorcott is a high quality, mid to late-maturing Clementine-type of mandarin. It is a fruit with great depth of flavour and sweetness and a good acidity balance. …Nadorcott is a lovely mandarin, easy to peel, sweet and with a good acid balance and depth of flavour. Early season Nadorcott can be quite tangy. Nutritional Value of Clementines. Clementines are juicy delights, rich in vital nutrients including minerals such as calcium, magnesium, potassium, and phosphorus. [3] Consumption of citrus fruits such as clementines provides essential vitamins such as vitamin C (ascorbic acid) and folate to the body.
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Apricot
0 out of 5Apricots are a wonderful way to protect your heart from a wide variety of diseases, including atherosclerosis, heart attacks, and strokes. A high amount of vitamin C, as well as potassium and dietary fiber, all contribute to good cardiovascular health.Apricots are a delicious fruit packed with vitamins, fiber, and antioxidants. They have multiple benefits, including improved eye, skin, and gut health.Dried fruit offers some benefits to fresh fruit: convenient, keeps well, and quickenergy boost. Research suggests that dried fruit provides rich sources of dietaryfiber and iron — particularly figs, raisins, dried plums, and apricots
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Mollar Pomegranate
5.00 out of 5£15.00£10.00Pomegranate juice contains higher levels of antioxidants than most other fruit juices. It also has three times more antioxidants than red wine and green tea. Theantioxidants in pomegranate juice can help remove free radicals, protect cells from damage, and reduce inflammation.
Benefits of Pomegranate- Antioxidants. Pomegranates have been eaten throughout history for their health benefits. …
- Vitamin C. …
- Cancer prevention. …
- Alzheimer’s disease protection. …
- Digestion. …
- Anti-inflammatory. …
- Arthritis. …
- Heart disease.