Product

  • African Delight

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  • Alphonse Grapes

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  • Apple Mango

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  • Apricot

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  • Autumn Gold

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    One orange provides a range of vitamins and minerals; a staggering 130 percent of your vitamin C needs for the day. According to the American Heart Association (AHA), eating higher amounts of a compound found in citrus fruits like oranges and grapefruit may lower ischemic stroke risk for women.Oranges are well known for their vitamin C content which is a powerful antioxidant, helping protect our cells from damage. … Oranges are also a good source of fibre, B vitamins, vitamin A, calcium and potassium

  • Black Amber

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  • Black Jumbo

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  • Cambria

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    Cambria is much harder than granite or marble, making it more durable. That meansCambria is less likely to scratch or chip for years of flawless performance. In addition, Cambria allows for longer countertop overhangs than granite or marble, which require supports beyond 10 inches.

  • Crimson

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  • Cripps Pink

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    Crunchy and Sweet-Tart

    Bask in the sweet blush of Cripps Pink! Loved by snackers and bakers alike for its unique sweet-tart flavor and firm, crisp flesh, this beauty of an apple is a crowd pleaser.Apples that are more soft won’t do as well when cooked,” she says. “You want a large, firm, crisp apple for baking,” like Crispin, Fuji, Braeburn, Cameo, Red Delicious, and Ralls Janet that go well in pies, in baking, or apple sauce, Brannen says. And as for salads, Brannen recommends fresh Cripps Pink and Honey Crisp.

  • Dan Ben Hannah Grapes

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  • Delta

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    The orange tree is an evergreen, flowering tree, with an average height of 9 to 10 m (30 to 33 ft), although some very old specimens can reach 15 m (49 ft). Its oval leaves, alternately arranged, are 4 to 10 cm (1.6 to 3.9 in) long and have crenulate margins.
    Orange juice is high in many nutrients, including vitamin C, folate, and potassium.
    …
    1. Rich in Several Important Nutrients
    • Calories: 110.
    • Protein: 2 grams.
    • Carbs: 26 grams.
    • Vitamin C: 67% of the Reference Daily Intake (RDI)
    • Folate: 15% of the RDI.
    • Potassium: 10% of the RDI.
    • Magnesium: 6% of the RDI.