Tomato

Tomato

Category:

£15.00 £10.00

Quick description:

The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it’s generally eaten and prepared like a vegetable.Scientifically speaking, a tomato is definitely a fruit. True fruits are developed from the ovary in the base of the flower, and contain the seeds of the plant (though cultivated forms may be seedless). Blueberries, raspberries, and oranges are truefruits, and so are many kinds of nut.

Availability:

In Stock

Add To Inquiry

You May Also like

    Onions

    0 out of 5
    Impressive Health Benefits of Onions
    • Packed With Nutrients. Onions are nutrient-dense, meaning they’re low in calories but high in vitamins and minerals. …
    • May Benefit Heart Health. …
    • Loaded With Antioxidants. …
    • Contain Cancer-Fighting Compounds. …
    • Help Control Blood Sugar. …
    • May Boost Bone Density. …
    • Have Antibacterial Properties. …
    • May Boost Digestive Health.

    Iceberg

    0 out of 5

    Although it’s low in fiber, it has a high water content, making it a refreshing choice during hot weather. It also provides calcium, potassium, vitamin C, and folate. The nutrients in iceberg lettuce can help you to meet the standard daily requirements for several vitamins and minerals.

    So while iceberg lettuce is low in calories and definitely not bad for you, it’s not thatgood either. … It has far more metabolism-boosting nutrients and is high in vitamin C. Also, beware of “frisée” lettuce in salads, which is much like iceberg and doesn’t offer a lot of nutritional value.

    Cucumber

    0 out of 5

    They are low in calories but contain many important vitamins and minerals, as well as a high water content. Eating cucumbers may lead to many potential health benefits, including weight loss, balanced hydration, digestive regularity and lowerblood sugar levels.There are just 16 calories in a cup of cucumber with its peel (15 without). You will get about 4 percent of your daily potassium, 3 percent of your daily fiber and 4 percent of your daily vitamin C. They also “provide small amounts of vitamin K, vitamin C, magnesium, potassium, manganese and vitamin A

    Brown Onion

    0 out of 5

    Yellow onions are the most popular cooking onions because they add excellent flavor to most stews, soups, and meat dishes. In fact, typically when a cooked recipe calls for onionyellow onion is a safe way to go. Yellow onions have a yellowbrown papery skin on the outside and a white flesh.

    Impressive Health Benefits of Onions
    • Packed With Nutrients. Onions are nutrient-dense, meaning they’re low in calories but high in vitamins and minerals. …
    • May Benefit Heart Health. …
    • Loaded With Antioxidants. …
    • Contain Cancer-Fighting Compounds. …
    • Help Control Blood Sugar. …
    • May Boost Bone Density. …
    • Have Antibacterial Properties. …
    • May Boost Digestive Health.