Red Bell Pepper

Red Bell Pepper

Category:

Quick description:

Red peppers pack the most nutrition, because they’ve been on the vine longest.Green peppers are harvested earlier, before they have a chance to turn yellow, orange, and then red. Compared to green bell peppers, the red ones have almost 11 times more beta-carotene and 1.5 times more vitamin C.

  • Here are five reasons to increase your red pepperconsumption:
  • Red peppers contain more than 200 percent of your daily vitamin C intake. …
  • Red bell peppers are a great source of vitamin B6 and folate. …
  • Red bell peppers help support healthy night vision. …
  • Red bell peppers are packed with antioxidants.

Availability:

In Stock

Add To Inquiry

You May Also like

    Ginger

    0 out of 5

    The sentence has two major errors (which when spoken seems correct, but when written has a different meaning). Firstly, let’s see what the correct sentence should be – “It isn’t fair that people judge others by their mistakes”. … While speaking it is fine to some extent, but while writing, it goes unnoticed.

    Proven Health Benefits of Ginger
    • Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties. …
    • Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness. …
    • Ginger May Reduce Muscle Pain and Soreness. …
    • The Anti-Inflammatory Effects Can Help With Osteoarthritis.

    Green Bell Pepper

    0 out of 5

    They are referred to as paprika. They are low in calories and exceptionally rich in vitamin C and other antioxidants, making them an excellent addition to a healthy diet. Bell peppers come in various colors, such as red, yellow, orange, and green — which are unripe.

    Butternut

    0 out of 5

    Butternut squash, or winter squash, is harvested in the fall but it keeps well for several months. It is a good source of fiber, potassium, and several other key nutrients. The nutritional content of squash makes it beneficial for digestion, blood pressure, and for healthy skin and hair, among.

    Many studies have found that a higher dietary fiber intake promotes weight loss and reduces body fat. … Summary Butternut squash is low in calories and packed with fiber — making it a great choice for any healthy weight loss plan

    Brown Onion

    0 out of 5

    Yellow onions are the most popular cooking onions because they add excellent flavor to most stews, soups, and meat dishes. In fact, typically when a cooked recipe calls for onion, yellow onion is a safe way to go. Yellow onions have a yellow–brown papery skin on the outside and a white flesh.

    Impressive Health Benefits of Onions
    • Packed With Nutrients. Onions are nutrient-dense, meaning they’re low in calories but high in vitamins and minerals. …
    • May Benefit Heart Health. …
    • Loaded With Antioxidants. …
    • Contain Cancer-Fighting Compounds. …
    • Help Control Blood Sugar. …
    • May Boost Bone Density. …
    • Have Antibacterial Properties. …
    • May Boost Digestive Health.